Raundi's Swedish Pancakes

These scrumptious Swedish pancakes are made from a light and simple batter and rolled with a tart lingonberry topping for a quick breakfast!

• Preparation Time: 10 mins
• Cooking Time: 3 mins
• Total Time: 13 mins
• Calories: 311 Calories

Ingredients

• 2 tablespoons white sugar
• 4 eggs
• 2 cups milk
• 3 teaspoons vanilla extract
• 2 tablespoons melted butter
• 1 dash salt
• 1 cup all-purpose flour, sifted
• 0.25 cup melted butter
• 0.25 cup lingonberry jam

Recipe Instructions

Step 1

Whisk lingonberry jam and 1/4 cup melted butter together in a bowl to make the topping.

Step 2

Whisk milk, eggs, 2 tablespoons melted butter, and vanilla extract together in a separate bowl.

Step 3

Whisk flour, sugar, and salt together in a separate bowl. Pour gradually into the milk mixture; whisk batter until smooth.

Step 4

Ladle 1/2 cup batter onto a lightly buttered skillet or crepe pan over medium heat. Swirl pan to spread the batter. Cook until top looks dry, about 2 minutes. Turn with a spatula; continue cooking until light golden, 1 to 2 minutes more. Place on a plate; spread with the topping and roll up the pancake. Repeat with the remaining batter and topping.