Ravioli with Cherry Tomatoes and Cheese

You can use cheese or meat ravioli in this recipe. Sausage ravioli are particularly good!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 452 Calories

Ingredients

• ½ cup olive oil
• 5 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1 pinch salt and pepper to taste
• 1 pint red and yellow cherry tomatoes, halved
• 1 (16 ounce) package shredded mozzarella cheese
• ⅓ cup fresh basil, chopped
• 1 (25 ounce) package frozen ravioli

Recipe Instructions

Step 1

In a large bowl, toss together the cherry tomatoes, mozzarella cheese, basil, olive oil, garlic, parsley, salt, and pepper. Let stand about 1 hour.

Step 2

Bring a pot of lightly salted water to a boil, and cook the ravioli about 5 minutes, until tender and heated through. Drain, and toss with the cherry tomato mixture to serve.