Raw Beet Salad

Raw Beet Salad

Raw beetroot recipes are becoming more popular, and this raw beet salad tossed in a garlicky mustard vinaigrette is one you'll definitely want to try.

Preparation Time
15 mins
Total Time
15 mins
Calories
89 Calories

Recipe Instructions

Step 1
Stir grated beets, vinegar, oil, parsley, garlic, mustard, salt, and pepper together in a bowl. Serve immediately or for best results, refrigerate for 2 to 3 hours before serving.
Raw Beet Salad
Raw Beet Salad
Raw Beet Salad
Raw Beet Salad

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 large clove garlic, minced
  • 2 teaspoons Dijon mustard
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon finely chopped fresh parsley
  • 0.25 teaspoon sea salt
  • 0.125 teaspoon freshly ground black pepper
  • 1 pound beets, grated

Categories

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