Raw Beet Salad

Raw beetroot recipes are becoming more popular, and this raw beet salad tossed in a garlicky mustard vinaigrette is one you'll definitely want to try.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 89 Calories

Ingredients

• 2 tablespoons balsamic vinegar
• 1 large clove garlic, minced
• 2 teaspoons Dijon mustard
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon finely chopped fresh parsley
• 0.25 teaspoon sea salt
• 0.125 teaspoon freshly ground black pepper
• 1 pound beets, grated

Recipe Instructions

Step 1

Stir grated beets, vinegar, oil, parsley, garlic, mustard, salt, and pepper together in a bowl. Serve immediately or for best results, refrigerate for 2 to 3 hours before serving.