Raw Pad Thai

This colorful raw pad Thai uses zucchini strips as noodles and is coated in an almond butter-based sauce.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 452 Calories

Ingredients

• 1 clove garlic, minced
• ¼ teaspoon cayenne pepper
• 2 carrots
• 1 red bell pepper, thinly sliced
• 1 tablespoon minced fresh ginger root
• 2 oranges, juiced
• ½ cup bean sprouts
• 2 zucchini, ends trimmed
• 2 tablespoons raw honey
• 1 head red cabbage, thinly sliced
• ¾ cup raw almond butter
• 1 tablespoon Nama Shoyu (raw soy sauce)
• 1 tablespoon unpasteurized miso

Recipe Instructions

Step 1

Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.

Step 2

Slice carrots into long strips with vegetable peeler similar to the zucchini.

Step 3

Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.

Step 4

Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.

Step 5

Pour half of sauce into cabbage mixture and toss to coat.

Step 6

Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.