Raw Vegetable Ceviche

This Mexican vegetable ceviche with cauliflower, carrots, mushrooms, and tomatoes is usually served on tostadas and is a great raw vegan meal. The vegetables marinate for about 1 hour in a lime dressing. [Recipe originally submitted to Allrecipes.com.mx]

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 117 Calories

Ingredients

• salt to taste
• ¼ cup chopped fresh cilantro
• 1 small onion, finely chopped
• 2 limes, juiced
• 1 head cauliflower, broken into florets
• 3 plum tomatoes, seeded and chopped
• 3 carrots, peeled and finely chopped
• 4 ounces white mushrooms, sliced
• 18 tostada shells
• 2 avocados - peeled, pitted, and thinly sliced

Recipe Instructions

Step 1

Combine cauliflower, carrots, tomatoes, mushrooms, onion, and cilantro in a glass bowl. Season with salt and add lime juice. Mix carefully, cover, and chill ceviche for 1 hour.

Step 2

Serve ceviche on tostadas and garnish with avocado slices.