Fresh zucchini tastes great in this easy raw zucchini salad with dill, spring onions, and a very simple vinegar dressing without oil.
Preparation Time
10 mins
Total Time
10 mins
Calories
80 Calories
Recipe Instructions
Step 1
Combine vinegar, sugar, salt, and pepper in a large bowl; stir in dill. Add zucchini and green onions and mix well. Cover and refrigerate for 24 hours. Mix before serving.