This is a real Tex-Mex queso. It has been passed down for many years. If you are looking for restaurant-quality queso then you have found it. Serve queso dip with tortilla chips.
Preparation Time
35 mins
Cooking Time
15 mins
Total Time
50 mins
Calories
210 Calories
Recipe Instructions
Step 1
Melt butter in a saucepan over medium heat and add onion, green bell pepper, celery, jalapeno peppers, and green onions. Cook, stirring occasionally, until soft and slightly brown, about 5 minutes. Stir in flour until combined.
Step 2
Reduce heat to low and add processed cheese food, pepper Jack cheese, milk, and heavy cream to the saucepan. Stir continuously until cheese is melted, about 10 minutes.
Ingredients
2 tablespoons all-purpose flour
2 tablespoons butter
1 cup heavy whipping cream
1 onion, diced
3 stalks celery, diced
1 cup whole milk
3 green onions, diced
1 green bell pepper, seeded and diced
3 jalapeno peppers, seeded and diced
1 (8 ounce) package pepper Jack cheese, cut into 1/2-inch cubes