A traditional recipe for hummus that includes tahini and lemon and makes a wonderful snack or appetizer. Serve with warm pita bread or veggies.
Preparation Time
15 mins
Total Time
15 mins
Calories
54 Calories
Recipe Instructions
Step 1
Transfer mixture to a medium serving bowl. Drizzle olive oil and sprinkle pepper over the top. Garnish with reserved garbanzo beans.
Step 2
Chop garlic in a blender.
Step 3
Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.
Ingredients
1 teaspoon salt
4 tablespoons lemon juice
2 tablespoons olive oil
2 cloves garlic
black pepper to taste
2 tablespoons tahini
1 (19 ounce) can garbanzo beans, half the liquid reserved
