Real Mississippi Mud Pie

It's so easy to make this fudgy chocolate and walnut pie, because it uses a premade graham cracker crust and only 5 other ingredients.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 599 Calories

Ingredients

• ½ cup light corn syrup
• 1 cup unsalted butter
• 4 eggs, beaten
• 1 (9 inch) prepared graham cracker crust
• 6 (1 ounce) squares semi-sweet chocolate
• ½ cup walnuts, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the baking chocolate, butter, and corn syrup in a saucepan, and cook and stir over low heat for about 5 minutes, until the chocolate and butter have melted and the mixture is smooth. Remove from the heat, and let cool.

Step 3

Pour the beaten eggs into the cooled chocolate mixture, stir in the walnuts, and mix well. Pour the chocolate filling into the prepared graham cracker crust.

Step 4

Bake in the preheated oven until the pie filling is cooked and set, about 30 minutes,. Let cool to room temperature, about 1 hour, before serving.