Poutine is an indulgence of fries, gravy and cheese. A traditional Canadian specialty that is easy to make at home for yourself when the mood strikes.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
708 Calories
Recipe Instructions
Step 1
Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C).
Step 2
While the oil is heating, begin to warm gravy.
Step 3
Place fries into the hot oil, and cook until light brown, 8 to 10 minutes. Cook fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel-lined plate to drain.
Step 4
Place fries on a serving platter, and sprinkle cheese over them.
Step 5
Ladle warmed gravy over the fries and cheese, and serve immediately.
