Real Sopapillas

These sopapillas are super easy to make with pantry ingredients. Fried until crisp and golden brown, this Mexican flatbread is perfect for tostadas.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 160 Calories

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 4 tablespoons shortening
• 1 ½ cups warm water
• 2 quarts oil for frying

Recipe Instructions

Step 1

Heat oil in a deep fryer to 375 degrees F (190 degrees C).

Step 2

Stir together flour, shortening, baking powder, and salt in a large bowl. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.

Step 3

Roll dough out on a floured board until 1/8- to 1/4-inch thick. Cut into 3-inch squares.

Step 4

Fry dough squares in the preheated oil until golden brown on both sides. Drain on paper towels and serve hot.