Kick it old-school with this robust traditional-style chili, made without beans. It features ground chuck and pork, supported by stout beer, a touch of cocoa, and lots of smoky pepper flavors. No sugar, no celery, no macaroni.
Preparation Time
30 mins
Cooking Time
8 hr
Total Time
8 hr 30 mins
Calories
511 Calories
Recipe Instructions
Step 1
In a large soup pot over medium heat, cook and stir the ground chuck and ground pork until the meat is browned, about 15 minutes, breaking the meat into crumbles as it cooks. Drain off the excess grease, reserving about 1/2 cup of drippings, and cook and stir the onion and garlic until they begin to brown, about 10 minutes.
Step 2
Stir in the stout beer, tomato paste, water, beef stock, chili powder, cumin, Mexican oregano, smoked paprika, coriander seed, cocoa powder, chipotle-flavored hot sauce, cornmeal, and flour until thoroughly combined, and bring to a boil. Reduce heat to low, and simmer, stirring occasionally, for 8 hours.
Ingredients
2 tablespoons all-purpose flour
1 cup water
1 teaspoon unsweetened cocoa powder
2 tablespoons cornmeal
1 pound ground pork
1 cup minced onion
4 cloves garlic, minced
2 tablespoons ground cumin
3 tablespoons chili powder
1 teaspoon ground coriander seed
½ cup beef stock
2 teaspoons smoked paprika
2 teaspoons dried Mexican oregano
1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
