Really Easy Chowder

Frozen fish fillets are cooked in a tomato broth seasoned with basil and oregano in this easily prepared soup.

• Cooking Time: 30 mins
• Total Time: 30 mins
• Calories: 73 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 3 stalks celery, chopped
• 1 (14.5 ounce) can diced tomatoes
• ½ pound frozen cod fillets

Recipe Instructions

Step 1

In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.

Step 2

Place frozen fish filets in pot. Reduce heat and cook for 10 to 15 minutes. Cook until mixture is heated through and fish is opaque and flaky. Thin with a little water if desired.