Rebel Angels

Spicy bacon wrapped shrimp. Great served as a hors d'oeuvre or as a kabob over rice.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 705 Calories

Ingredients

• 1 tablespoon ground black pepper
• 1 tablespoon dried thyme
• 1 pound bacon
• 2 tablespoons onion powder
• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 1 pound large shrimp - peeled and deveined
• 1 tablespoon ground cayenne pepper
• 1 tablespoon ground white pepper
• 5 tablespoons paprika

Recipe Instructions

Step 1

Cut bacon strips into thirds. In a large saucepan fry bacon 5 minutes, they should remain somewhat limp (bacon is not yet fully cooked).

Step 2

Combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, and paprika in a medium sized bowl. (To regulate the spiciness of this dish use the white pepper and cayenne pepper to taste). Coat shrimp with the spices.

Step 3

Wrap bacon around shrimp, secure with toothpicks.

Step 4

Fry shrimp in saucepan over medium heat until bacon is crisp and shrimp are pink. Serve hot.