Strawberry Angels' Cake recipe

Name: Strawberry Angels' Cake
Ingredients: 2 tablespoons unsweetened cocoa powder; 2 tablespoons confectioners' sugar; 2 cups heavy whipping cream; 1 (18.25 ounce) package angel food cake mix; 2 pints fresh strawberries, halved

Recipe Instructions

Step 1

Bake cake for filling according to package directions. Let cool.

Step 2

Slice angel food cake in half horizontally. Creat a tunnel for the filling by removing a small amount of the interior of the bottom half of the cake.

Step 3

In a bowl combine cream, confectioners' sugar and cocoa; whip until soft peaks form. Fold half the strawberries into half the whipped cream; spoon into cake tunnel, pressing down firmly.

Step 4

Replace top of cake; pressing gently. Frost cake with remaining cream mixture. Cover top of cake with remaining strawberries. Chill about 15 minutes before slicing. Serves 10-12 people.