Red and Green Christmas Jalapeno Jelly

This is a beautiful jelly of red bell peppers and green jalapenos. It's a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 112 Calories

Ingredients

• 1 cup chopped red bell pepper
• ½ cup chopped jalapeno pepper
• 5 cups white sugar
• 1 ½ cups apple cider vinegar
• 1 (6 fluid ounce) container liquid pectin

Recipe Instructions

Step 1

Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.

Step 2

In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.

Step 3

Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.

Step 4

Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.