A tangy cabbage slaw, made with ketchup for color and crushed red pepper flakes for heat, makes a nice side for your pulled pork or barbecued meats.
Preparation Time
15 mins
Total Time
15 mins
Calories
34 Calories
Recipe Instructions
Step 1
Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.
Ingredients
2 tablespoons white sugar
2 dashes hot pepper sauce, or to taste
2 teaspoons crushed red pepper flakes, or to taste
