Gazpacho Slaw

All the wonderful flavors of the famous soup served as a slaw. I like to serve it over a bed of baby greens, but you can also just serve it as a side salad.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 63 Calories

Ingredients

• 1 teaspoon white sugar
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 cup chopped tomato
• 1 tablespoon salsa
• 5 cups shredded green cabbage
• 0.5 cup chopped celery
• 0.5 cup chopped green onions
• 0.25 cup red wine vinegar
• 0.5 lemon, juiced
• 0.5 cup chopped cucumber
• 0.5 cup chopped yellow bell pepper
• 0.25 cup tomato-vegetable juice cocktail

Recipe Instructions

Step 1

In a bowl, mix the cabbage, cucumber, tomato, yellow bell pepper, green onions, and celery.

Step 2

In a separate bowl, whisk together the tomato-vegetable juice cocktail, red wine vinegar, sugar, olive oil, salsa, and lemon juice. Season with salt and pepper.

Step 3

Pour the dressing over the vegetables, and toss to coat. Cover, and refrigerate 2 hours before serving.