Hearty Garlic Slaw

Hearty slaw made with plenty of garlic, avocado, and hard-boiled eggs gets extra crunch from sunflower seeds and is a crowd-pleaser!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 284 Calories

Ingredients

• salt and ground black pepper to taste
• 1 onion, finely chopped
• 1 tablespoon fresh lemon juice, or to taste
• 1 ripe avocado, peeled and pitted
• 1 (8 ounce) package shredded cabbage
• 3 hard-boiled eggs, grated
• 2 tablespoons mashed garlic
• 1 cup sunflower seeds, or more to taste
• 0.5 teaspoon lemon-pepper seasoning
• 0.33333334326744 cup olive oil
• 0.33333334326744 cup Greek yogurt
• 0.75 cup finely chopped broccoli florets

Recipe Instructions

Step 1

Mash eggs, avocado, olive oil, garlic, and lemon-pepper seasoning together in a bowl until sauce is smooth. Add cabbage and Greek yogurt to sauce and toss until evenly coated. Mix onion, sunflower seeds, and broccoli into cabbage mixture until evenly coated. Mix lemon juice, salt, and pepper into slaw. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.