Hearty Garlic Slaw

Hearty Garlic Slaw

Hearty slaw made with plenty of garlic, avocado, and hard-boiled eggs gets extra crunch from sunflower seeds and is a crowd-pleaser!

Preparation Time
15 mins
Total Time
15 mins
Calories
284 Calories

Recipe Instructions

Step 1
Mash eggs, avocado, olive oil, garlic, and lemon-pepper seasoning together in a bowl until sauce is smooth. Add cabbage and Greek yogurt to sauce and toss until evenly coated. Mix onion, sunflower seeds, and broccoli into cabbage mixture until evenly coated. Mix lemon juice, salt, and pepper into slaw. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

Ingredients

  • salt and ground black pepper to taste
  • 1 onion, finely chopped
  • 1 tablespoon fresh lemon juice, or to taste
  • 1 ripe avocado, peeled and pitted
  • 1 (8 ounce) package shredded cabbage
  • 3 hard-boiled eggs, grated
  • 2 tablespoons mashed garlic
  • 1 cup sunflower seeds, or more to taste
  • 0.5 teaspoon lemon-pepper seasoning
  • 0.33333334326744 cup olive oil
  • 0.33333334326744 cup Greek yogurt
  • 0.75 cup finely chopped broccoli florets

Categories

Similar Recipes You May Like

Zucchini Noodle Salad with Lemon Garlic Vinaigrette

Zucchini Noodle Salad with Lemon Garlic Vinaigrette

Grilled Lemon-Garlic Chicken Thighs with Herbs

Grilled Lemon-Garlic Chicken Thighs with Herbs

Grilled Lemon-Garlic Chicken

Grilled Lemon-Garlic Chicken

Honey-Garlic Shrimp and Pineapple Skewers

Honey-Garlic Shrimp and Pineapple Skewers

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Hawaiian Coleslaw

Hawaiian Coleslaw

Ziti with Roasted Zucchini and Garlic

Ziti with Roasted Zucchini and Garlic

Refrigerator Garlic Dill Spears

Refrigerator Garlic Dill Spears