Red Cabbage and Apples

Red Cabbage and Apples

This is a memorable combination, especially when all warm and bubbly. There 's sugar for sweetness and vinegar for a bit of sour, and lots of cabbage and thinly sliced apples. Makes two generous servings.

Calories
250 Calories

Recipe Instructions

Step 1
Heat oil in a medium saucepan. Add cabbage and onion; cook until wilted. Stir in apples, water, salt, and black pepper; cover and simmer about 25 minutes.
Step 2
Stir in sugar and vinegar; taste for desired sweet and sour level. Cook 5 to 6 minutes more.

Ingredients

  • 2 tablespoons water
  • 3 tablespoons white sugar
  • 2 tablespoons vegetable oil
  • 3 tablespoons distilled white vinegar
  • 1 onion, chopped
  • ground black pepper to taste
  • 8 cups shredded red cabbage
  • 2 tart apples - peeled, cored and sliced
  • 1.5 teaspoons salt

Categories

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