Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing

Artisan coleslaw has become a passion of mine recently. Celery root adds a unique taste and a plethora of health benefits. As does the apple cider vinaigrette, making this a great choice when watching the waist line. The longer the slaw sits, the more the flavors have time to deepen - it's really good when left in the fridge overnight, and makes great leftovers!

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 185 Calories

Ingredients

• 1 clove garlic, minced
• ¼ cup olive oil
• ground black pepper to taste
• 1 carrot, grated
• 2 green onions, chopped
• sea salt to taste
• ¼ cup apple cider vinegar
• 1 teaspoon balsamic vinegar
• ½ teaspoon celery seeds
• ½ head red cabbage, thinly sliced
• 1 cup shredded celery root

Recipe Instructions

Step 1

Combine red cabbage, celery root, carrot, and green onions in a large bowl.

Step 2

Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.