Red Cabbage Coleslaw

This is an awesome coleslaw that I make occasionally, because it is tart, crunchy, and flavorful. Unlike traditional coleslaw, my recipe is not sweet at all, but is sour because of the acidity from the lemon juice and pickles. The crunchy vegetables and creamy dressing makes it refreshing as a side dish for a barbeque or a quick and easy salad to accompany a weekday dinner. Enjoy!

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 130 Calories

Ingredients

• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 2 tablespoons mayonnaise
• ½ medium head red cabbage, shredded
• ½ medium lemon, juiced
• 1 small yellow onion, diced
• 2 medium carrots, shredded
• 2 stalks celery, very thinly sliced
• 1 spear dill pickle, diced
• 8 sprigs Italian parsley, chopped
• ½ teaspoon Aleppo pepper

Recipe Instructions

Step 1

Combine cabbage, carrots, celery, onion, pickle, and parsley in a large bowl.

Step 2

Whisk mayonnaise, lemon juice, salt, pepper, and Aleppo pepper together in a small bowl; pour over cabbage mixture and toss until well coated.