Red Fruity Pie

A sweet and sour mix of cherries and raspberries topped with crunchy oats all within a delicate graham cracker crust.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 261 Calories

Ingredients

• 1 cup quick cooking oats
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter or margarine, melted
• 1 (9 inch) graham cracker pie crust
• 1 cup frozen raspberries
• 1 cup frozen cherries
• 0.25 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.

Step 3

Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice. Sprinkle the oat mixture over the top.

Step 4

Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.