Red Onion Marmalade

Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 112 Calories

Ingredients

• ¼ cup white sugar
• 1 tablespoon butter
• salt to taste
• 2 tablespoons olive oil
• 1 cup dry red wine
• ¼ cup balsamic vinegar
• 2 large red onions, thinly sliced

Recipe Instructions

Step 1

Heat olive oil and butter in a large skillet over medium heat; cook and stir onions and sugar in hot oil until onions start to caramelize, about 15 minutes. Stir red wine and balsamic vinegar into onion mixture and bring to a boil. Reduce heat to medium-low and simmer until liquid is evaporated, 15 to 20 minutes more. Season with salt.