A creamy salmon pâté flavored with onion, horseradish, lemon juice, and parsley. Delicious spread on crackers or toast.
Preparation Time
30 mins
Total Time
30 mins
Calories
191 Calories
Recipe Instructions
Step 1
In a medium bowl, mix together salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and pecans if desired. Refrigerate until serving. Serve with assorted crackers.
Ingredients
1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
½ cup chopped pecans (Optional)
1 tablespoon chopped fresh parsley
1 teaspoon prepared horseradish
2 teaspoons grated onion
1 (7 ounce) can salmon, drained, flaked and bones removed
