Red Shredded Chicken Chili

A good old, stay-warm shredded chicken chili to have on a chilly winter day! I used red pepper flakes to spice things up a bit. Top with cheese and sour cream and serve with corn muffins.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 282 Calories

Ingredients

• ½ teaspoon dried oregano
• 1 (28 ounce) can crushed tomatoes
• 2 cloves garlic, crushed
• 2 teaspoons ground cumin
• 2 tablespoons canola oil
• ½ teaspoon chili powder
• ½ medium green bell pepper, chopped
• ½ medium red onion, chopped
• 1 (15 ounce) can dark red kidney beans, drained
• 3 cups shredded rotisserie chicken

Recipe Instructions

Step 1

Heat oil in a pot over medium-high heat. Saute onion, bell pepper, and garlic in the hot oil until onion is soft, about 5 minutes. Add tomatoes, kidney beans, cumin, chili powder, and oregano. Let simmer for 15 minutes.

Step 2

Stir in chicken and simmer for 10 minutes. Serve hot.