Red Velvet Brownies

These red velvet brownies get an extra kick from a bit of red pepper!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 126 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ¼ teaspoon salt
• 1 cup unsweetened cocoa powder
• ½ cup sour cream
• ¼ cup butter, softened
• 2 eggs, lightly beaten
• 1 tablespoon red food coloring
• ¼ teaspoon ground red pepper

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Step 2

Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.

Step 3

Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.