Red Velvet Trifle

Convenient pudding and cake mixes plus ready-made pie filling make this red velvet trifle an clear winner for special desserts, especially around Christmas or Valentine's Day!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 417 Calories

Ingredients

• 3 cups milk
• 3 large eggs
• cooking spray
• 1 (7 ounce) can whipped cream, or to taste
• 1 (15.25 ounce) package red velvet cake mix
• 2 (3.4 ounce) packages instant cheesecake-flavored pudding mix
• 1 (20 ounce) can cherry pie filling
• 1.25 cups water
• 0.33333334326744 cup oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with parchment paper, then spray lightly with cooking spray.

Step 2

Combine cake mix, water, oil, and eggs in a large mixing bowl. Beat with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes. Pour batter into the prepared pan and smooth to even out.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove from the oven and let cool completely, about 30 minutes.

Step 4

When the cake is almost cooled, whisk milk and pudding mix together for 2 minutes. Let sit until set, about 5 minutes.

Step 5

Meanwhile, cut the cooled cake into 1-inch cubes.

Step 6

Place 1/2 of the cake cubes in the bottom of an 8-inch trifle bowl. Layer with 1/2 of the pudding and 1/2 of the cherry pie filling. Repeat layers once more. Refrigerate for 4 to 8 hours before serving.

Step 7

Garnish with whipped cream.