Red Wine and Orange Marinated Beef Skewers

Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions.

• Preparation Time: 20 mins
• Cooking Time: 7 mins
• Total Time: 27 mins
• Calories: 489 Calories

Ingredients

• 2 cups red wine
• 3 oranges, sliced into rounds
• 1 bunch green onions, sliced
• Salt and pepper, to taste
• 4 large cloves garlic, minced
• 4 small red chile peppers, seeded and finely chopped
• 3 pounds beef sirloin steak, boneless, cut across the grain into 1/4 inch strips
• 1.5 teaspoons ground ginger
• 0.5 cup steak sauce (e.g. A-1)

Recipe Instructions

Step 1

Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.

Step 2

Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.

Step 3

Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.

Step 4

Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.