Reddi-wip Filled Cupcakes

Ordinary cupcakes become extraordinarily FUN cupcakes when filled with creamy Reddi-wip--gather family & friends to make individualized filled and topped cupcakes!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 107 Calories

Ingredients

• 1 (6.5 ounce) can Reddi-wip® Original Dairy Whipped Topping
• PAM® Baking Spray
• 1 (18.25 ounce) package extra moist cake mix, any flavor
• Reddi-wip, prepared frosting, ice cream toppings (optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Spray 24 medium muffin cups with baking spray. Do NOT use cupcake liners. Prepare cake mix according to package directions. Spoon batter evenly into prepared muffin cups. Bake according to package directions.

Step 2

Cool cupcakes in pan 5 minutes. Remove from pan and cool completely on wire rack.

Step 3

Assemble selected toppings and sprinkles, if desired. When ready to serve, fill each cupcake to be eaten immediately with Reddi-wip according to the Cook's Tips. Immediately 'frost' with a topping and 'sprinkle' if desired. Serve immediately.