Reduced Fat Yogurt Ranch Salad Dressing

All the familiar taste of ranch dressing, with less fat. I used low fat yogurt in this, because I like the texture better. If you wanted to you could even use fat free yogurt.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 28 Calories

Ingredients

• ¼ teaspoon salt
• ½ teaspoon onion powder
• 1 teaspoon garlic powder
• ¼ teaspoon ground black pepper
• 1 teaspoon dried parsley
• ¼ cup powdered buttermilk
• 1 teaspoon dried dill weed
• 1 teaspoon dried chives
• 2 cups low-fat plain yogurt

Recipe Instructions

Step 1

Combine buttermilk, garlic powder, dill weed, parsley, chives, onion powder, pepper, and salt in a bowl, making sure to break up any clumps. Gently fold in the yogurt until combined, being careful not to over mix. Refrigerate for 1 hour before serving. Pour off any whey before serving.