Reese's Peanut Butter Cup Cupcakes

Reese's Peanut Butter Cup Cupcakes

Enjoy these moist cupcakes filled with Reese's mini peanut butter cups, topped with melted milk chocolate and chopped peanuts.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
257 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
Step 2
Combine brown sugar, butter, and peanut butter in a medium bowl. Beat with an electric mixer until creamy. Beat in eggs one at a time until combined.
Step 3
Combine flour and baking powder in a separate bowl. Slowly beat into the creamed mixture. Pour in milk and water; stir until batter is thick and smooth. Spoon batter into the prepared muffin tins. Press 2 mini peanut butter cups into each cupcake.
Step 4
Bake in the preheated oven until edges are firm and begin to pull away from the sides of the tin, 20 to 25 minutes.
Step 5
Pile 15 to 20 chocolate chips over each cupcake. Return to the oven until chocolate chips start to melt, about 1 minute. Spread melted chocolate over the cupcakes and sprinkle with chopped peanuts.
Reese's Peanut Butter Cup Cupcakes

Ingredients

  • 2 eggs
  • 1 cup brown sugar
  • 0.5 cup butter
  • 1.5 cups all-purpose flour
  • 0.5 cup milk
  • 0.25 cup peanut butter
  • 0.5 cup water
  • 1.75 teaspoons baking powder
  • 1.5 cups chocolate chips
  • 0.125 cup chopped peanuts
  • 48 mini chocolate-covered peanut butter cups (such as Reese's®)

Categories

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