Refreshing Avocado, Tomato, and Mango Salsa

Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapenos instead of fresh.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 141 Calories

Ingredients

• 3 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons fresh lime juice
• ½ cup chopped fresh cilantro
• 4 tomatoes, diced
• 1 tablespoon olive oil, or to taste
• 1 teaspoon fine sea salt
• 2 mangos - peeled, seeded, and diced
• 2 avocados - peeled, pitted, and diced
• ½ cup chopped red onion, minced

Recipe Instructions

Step 1

Mix tomatoes, mangos, avocados, cilantro, jalapeno pepper, and garlic together in a bowl. Stir red onion, lime juice, olive oil, and sea salt into the tomato mixture.

Step 2

Cover bowl with plastic wrap and refrigerate for 30 minutes.