Refreshing Napa Cabbage Salad

Napa cabbage, cucumber, and carrots are mixed with a homemade ginger and wasabi vinaigrette in this refreshing napa cabbage salad recipe.

• Preparation Time: 30 mins
• Cooking Time: 3 mins
• Total Time: 33 mins
• Calories: 218 Calories

Ingredients

• 3 tablespoons sesame seeds
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 large carrot, shredded
• 1 teaspoon sesame oil
• 1 tablespoon grated fresh ginger
• ¼ cup rice vinegar
• 1 head napa cabbage, shredded
• 1 cucumber, peeled and sliced
• 1 Avocado, diced
• 2 teaspoons wasabi paste
• 1 red bell pepper, cut into matchstick-size pieces

Recipe Instructions

Step 1

Whisk rice vinegar, honey, ginger, soy sauce, wasabi paste, and sesame oil together in a bowl until vinaigrette is smooth.

Step 2

Combine cabbage, cucumber, red bell pepper, and carrot in a large bowl. Pour vinaigrette over cabbage mixture and toss. Refrigerate for 1 hour.

Step 3

Heat a skillet over medium heat; cook and stir sesame seeds until toasted, 3 to 5 minutes.

Step 4

Garnish salad with toasted sesame seeds and avocado.