Refreshing Summer Squash Salad

With a fresh mint and lemon dressing, crispy prosciutto, and crumbled feta cheese, shaved yellow squash and zucchini become a luscious summer salad.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 123 Calories

Ingredients

• 1 teaspoon salt
• 2 teaspoons fresh lemon juice
• 1 tablespoon olive oil
• 2 tablespoons chopped fresh mint
• 2 yellow squash, shaved into thin strips
• 1 zucchini, shaved into thin strips
• 3 slices prosciutto, chopped
• 0.5 teaspoon freshly ground black pepper
• 0.25 cup crumbled feta cheese
• 0.5 teaspoon grated lemon zest

Recipe Instructions

Step 1

Heat a small nonstick skillet over medium heat; cook and stir prosciutto in the hot skillet until crisp, about 2 minutes.

Step 2

Toss together yellow squash and zucchini with salt in a large bowl until well combined.

Step 3

Whisk together mint, olive oil, lemon juice, lemon zest, and black pepper in a small bowl until well combined; pour over squash mixture. Toss to coat.

Step 4

Divide squash salad onto 4 plates. Sprinkle prosciutto and feta cheese evenly over salads.