Refrigerator Dill Pickles

These refrigerator dill pickles taste so fresh and are seasoned with just the right amount of dill and garlic. They're perfectly crisp and ready to eat in just 3 days! Whether you serve them with hot dogs or hamburgers or snack on them right out of the fridge, they should be good for about 6 weeks. If you prefer pickle chips, use cucumber slices instead of spears.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 13 Calories

Ingredients

• 1 tablespoon white sugar
• 3 ½ cups water
• 1 tablespoon sea salt
• 2 cloves garlic, whole
• 1 ¼ cups white vinegar
• 4 cups cucumber spears
• 2 heads fresh dill

Recipe Instructions

Step 1

Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat; bring to a boil. Remove from the heat and cool completely.

Step 2

Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic lidded container.

Step 3

Pour cooled vinegar mixture over cucumbers, garlic, and dill. Seal container with lid and refrigerate for at least 3 days.