Refrigerator Pickled Carrots

Refrigerator Pickled Carrots

A favorite recipe from my friend Kathleen. This is a quick and easy way to make a flavorful appetizer or a tasty side dish. I take them to office gatherings or serve as a side with a main meal. Everyone loves them. I don't like pickles, but I love these pickled carrots! You can substitute sucralose sweetener (such as Splenda® for the sugar.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
96 Calories

Recipe Instructions

Step 1
Bring a large saucepan of lightly salted water to a boil. Cook carrots in boiling water until tender but not mushy, about 15 minutes; drain.
Step 2
Stir sugar, vinegar, and cloves together in a saucepan; drop in cinnamon stick and bring mixture to a boil. Stir until sugar dissolves.
Step 3
Transfer carrots to a bowl and pour syrup over carrots. Cover tightly; refrigerate until chilled and flavors have blended, 3 hours to overnight.
Refrigerator Pickled Carrots
Refrigerator Pickled Carrots
Refrigerator Pickled Carrots
Refrigerator Pickled Carrots

Ingredients

  • 1 cup white sugar
  • 1 cinnamon stick
  • 1 tablespoon whole cloves
  • 1 cup white vinegar
  • 1 (16 ounce) package baby carrots

Categories

Similar Recipes You May Like

Roasted Beets and Carrots with Honey-Balsamic Glaze

Roasted Beets and Carrots with Honey-Balsamic Glaze

Braise-Roasted Chicken with Lemon and Carrots

Braise-Roasted Chicken with Lemon and Carrots

Candied Ginger Carrots

Candied Ginger Carrots

FROGHOPPER's Candied Ginger Carrots

FROGHOPPER's Candied Ginger Carrots

Honey Roasted Carrots

Honey Roasted Carrots

Sous Vide Maple-Glazed Carrots

Sous Vide Maple-Glazed Carrots

Oven Brown Rice with Carrots and Mushrooms

Oven Brown Rice with Carrots and Mushrooms

Pickled Turnips

Pickled Turnips