Remade Pickles

Use Polish pickles, brown sugar, and apple cider vinegar for these 'remade' pickles using a recipe that's been passed down for generations.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 130 Calories

Ingredients

• 2 cups white sugar
• 1 tablespoon pickling spice
• 1 (32 ounce) jar Polish dill pickles, cut into thick bite-size pieces
• 0.25 cup packed brown sugar
• 0.25 cup cold water
• 0.5 cup cider vinegar

Recipe Instructions

Step 1

Place pickle pieces in original pickle jar.

Step 2

Stir white sugar, cider vinegar, brown sugar, water, and pickling spice together in a saucepan. Bring to a boil; cook and stir to a syrup-like consistency, about 2 minutes.

Step 3

Pour hot syrup mixture over pickles into pickle jar. Cool to room temperature before covering; store in the refrigerator for 2 weeks before serving.