This tangy remoulade-style sandwich spread adds a creamy and flavorful kick to ordinary sandwiches.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
296 Calories
Recipe Instructions
Step 1
Combine cream cheese, sour cream, Dijon mustard, mayonnaise, horseradish, garlic powder, onion powder, lemon juice, cayenne pepper, and salt in a large bowl. Beat with an electric mixer until smooth. Season with additional salt if needed. Cover and refrigerate for at least 1 hour.