Renee's Pear Crisp

This pear crisp with a hint of cinnamon, nutmeg, and vanilla is delicious served warm with ice cream for a comforting fall dessert.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 417 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons maple syrup
• 2 cups all-purpose flour, or more as needed
• 6 cups sliced pears
• 0.5 cup butter, melted
• 0.5 teaspoon ground nutmeg
• 0.5 cup butter, softened
• 0.5 cup white sugar
• 0.25 teaspoon vanilla extract

Recipe Instructions

Step 1

Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.

Step 2

Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes.

Step 3

Gather all ingredients. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

Step 4

Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary.

Step 5

Sprinkle topping over pears.