Blueberry Crisp

This blueberry crisp, bursting with juicy blueberries, fresh orange juice, and cinnamon, gets a crispy brown sugar topping for a timeless summer treat.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 398 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon cinnamon
• 6 cups fresh blueberries
• 2 tablespoons instant tapioca
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 0.75 cup brown sugar
• 0.25 cup orange juice
• 0.5 cup cold butter, diced

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine flour, brown sugar, cold butter, and salt in food processor; pulse mixture into coarse crumbs. Set aside.

Step 3

Stir together white sugar, orange juice, tapioca, and cinnamon in a large bowl until well combined; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish; sprinkle crumb topping over blueberries.

Step 4

Bake in the preheated oven until topping is golden brown and filling bubbles, about 40 minutes.