This beef with broccoli is Chinese stir-fry food at its best. It's quick and easy to make, delicious served over rice, and can be made with chicken.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
331 Calories
Recipe Instructions
Step 1
Whisk together oyster sauce, sherry, sesame oil, soy sauce, sugar, and cornstarch in a bowl; stir until sugar has dissolved.
Step 2
Place steak in a shallow bowl. Pour oyster sauce mixture over meat, stir to coat, and marinate for at least 30 minutes in the refrigerator.
Step 3
Heat vegetable oil in a wok or large skillet over medium-high heat. Add ginger and garlic; let sizzle for about 1 minute to flavor oil, then remove and discard. Stir in broccoli. Toss and stir until bright green and almost tender, 5 to 7 minutes. Remove broccoli from the wok and set aside.
Step 4
Add a little more oil to the wok, if needed, then add beef with marinade. Stir and toss until sauce thickens and turns shiny and meat is no longer pink, about 5 minutes. Return broccoli to the wok; stir until heated through, about 3 minutes.
Ingredients
1 teaspoon white sugar
1 teaspoon cornstarch
1 teaspoon soy sauce
2 teaspoons Asian (toasted) sesame oil
1 pound broccoli, cut into florets
1 clove garlic, peeled and smashed
3 tablespoons vegetable oil, plus more if needed
1 thin slice of fresh ginger root
0.33333334326744 cup sherry
0.33333334326744 cup oyster sauce
0.75 pound beef round steak, cut into 1/8-inch thick strips
