Restaurant Style Lasagna

Three types of cheese make this lasagna with meat sauce a cheesy, savory delight!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 259 Calories

Ingredients

• 2 teaspoons white sugar
• 2 eggs, beaten
• ½ teaspoon garlic powder
• salt and pepper to taste
• ¼ cup grated Parmesan cheese
• 1 ½ cups mozzarella cheese, shredded
• ½ pound lean ground beef
• 9 lasagna noodles
• 1 ½ teaspoons dried basil
• 2 ½ cups ricotta cheese
• 2 ½ teaspoons dried oregano
• 3 (6.5 ounce) cans tomato sauce

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.

Step 3

To make filling- Combine in a bowl: ricotta cheese, mozzarella, parmesan and eggs.

Step 4

To make sauce- In a skillet, brown the ground beef until cooked through; drain grease. Combine in skillet, browned ground beef, oregano, basil, garlic powder, sugar, salt, pepper and tomato sauce. Heat through and stir.

Step 5

In a 9x13 inch pan, alternate layers of cooked lasagna noodles, sauce, and filling, making 3 layers total. If desired, top with more mozzarella cheese. Bake for 40 minutes. Let stand 10 minutes before cutting.