Restaurant Style Lasagna

Restaurant Style Lasagna

Three types of cheese make this lasagna with meat sauce a cheesy, savory delight!

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
259 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
Step 3
To make filling- Combine in a bowl: ricotta cheese, mozzarella, parmesan and eggs.
Step 4
To make sauce- In a skillet, brown the ground beef until cooked through; drain grease. Combine in skillet, browned ground beef, oregano, basil, garlic powder, sugar, salt, pepper and tomato sauce. Heat through and stir.
Step 5
In a 9x13 inch pan, alternate layers of cooked lasagna noodles, sauce, and filling, making 3 layers total. If desired, top with more mozzarella cheese. Bake for 40 minutes. Let stand 10 minutes before cutting.
Restaurant Style Lasagna
Restaurant Style Lasagna
Restaurant Style Lasagna
Restaurant Style Lasagna

Ingredients

  • 2 teaspoons white sugar
  • 2 eggs, beaten
  • ½ teaspoon garlic powder
  • salt and pepper to taste
  • ¼ cup grated Parmesan cheese
  • 1 ½ cups mozzarella cheese, shredded
  • ½ pound lean ground beef
  • 9 lasagna noodles
  • 1 ½ teaspoons dried basil
  • 2 ½ cups ricotta cheese
  • 2 ½ teaspoons dried oregano
  • 3 (6.5 ounce) cans tomato sauce

Categories

Similar Recipes You May Like

Home-Style Vegetarian Baked Beans

Home-Style Vegetarian Baked Beans

Chilean-Style Sopaipillas

Chilean-Style Sopaipillas

Detroit-Style Coney Dogs

Detroit-Style Coney Dogs

Chicago-Style Hot Dog

Chicago-Style Hot Dog

Zucchini Lasagna

Zucchini Lasagna

Restaurant-Style Mango Lassi

Restaurant-Style Mango Lassi

Eggplant Lasagna

Eggplant Lasagna

Detroit-Style Coney Dogs

Detroit-Style Coney Dogs