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Macaroni and Cheese Recipes
Stovetop Macaroni and Cheese Recipes
Restaurant Style Mac and Cheese
Restaurant Style Mac and Cheese
This easy macaroni and cheese is made on the stovetop for a rich, creamy dinnertime favorite.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
376 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.
Ingredients
2 tablespoons heavy cream
salt to taste
6 ounces processed cheese, shredded
0.5 cup shredded Cheddar cheese
1.5 cups macaroni
Categories
Pasta
Macaroni and Cheese Recipes
Stovetop Macaroni and Cheese Recipes
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