Restaurant Style Mac and Cheese

Restaurant Style Mac and Cheese

This easy macaroni and cheese is made on the stovetop for a rich, creamy dinnertime favorite.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
376 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.

Ingredients

  • 2 tablespoons heavy cream
  • salt to taste
  • 6 ounces processed cheese, shredded
  • 0.5 cup shredded Cheddar cheese
  • 1.5 cups macaroni

Categories

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