A lot of recipes tell you to use fresh mangos. THIS is the mistake! I've been doing it that way for years and it is very difficult to get around the chalkiness of the mangos. By going to the pulp, it is a no brainer!
Preparation Time
5 mins
Total Time
5 mins
Calories
121 Calories
Recipe Instructions
Step 1
Pour mangos, yogurt, milk, and ice into the bowl of a blender. Blend until smooth.
Ingredients
¼ cup milk
½ cup plain yogurt
2 cups ice cubes
2 (15.25 ounce) cans mango pulp, or mango slices with juice
