Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
298 Calories
Recipe Instructions
Step 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Step 2
In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.