Restaurant-Style Potato Salad

Restaurant-Style Potato Salad

Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
298 Calories

Recipe Instructions

Step 1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Step 2
In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.
Restaurant-Style Potato Salad
Restaurant-Style Potato Salad
Restaurant-Style Potato Salad
Restaurant-Style Potato Salad

Ingredients

  • salt to taste
  • 1 cup mayonnaise
  • ¼ teaspoon ground black pepper
  • 2 teaspoons prepared mustard
  • ¼ teaspoon dried parsley
  • 4 teaspoons white sugar
  • 1 teaspoon white wine vinegar
  • 2 pounds russet potatoes
  • 4 teaspoons sweet pickle relish
  • 2 teaspoons chopped white onion
  • 1 tablespoon minced celery
  • 1 teaspoon minced pimento
  • ½ teaspoon shredded carrot

Categories

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