Resurrection Rolls

Resurrection rolls are made by wrapping marshmallows in crescent dough; as they bake, the rolls become empty, representing Jesus's tomb at Easter.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 216 Calories

Ingredients

• 2 tablespoons ground cinnamon
• 2 tablespoons white sugar
• 8 large marshmallows
• 1 (10 ounce) can refrigerated crescent dinner rolls
• 0.25 cup melted butter

Recipe Instructions

Step 1

Bake rolls in the preheated oven until golden brown, about 15 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

Step 3

Separate crescent rolls into individual triangles.

Step 4

Mix sugar and cinnamon together in a small bowl.

Step 5

Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle; carefully wrap dough around marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place roll on a baking sheet; repeat with remaining dough and marshmallows.