Reuben Dip

This baked Reuben dip made with corned beef, Swiss cheese, mayonnaise, and sauerkraut has all the flavors of a Reuben sandwich in a party appetizer.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 225 Calories

Ingredients

• 8 ounces shredded corned beef
• 16 ounces sauerkraut, rinsed and squeezed dry
• 16 ounces shredded Swiss cheese
• 0.5 cup mayonnaise
• 0.5 cup Thousand Island dressing

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix mayonnaise and dressing together in a small bowl; set aside.

Step 3

Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and mayonnaise mixture on top of sauerkraut.

Step 4

Bake in the preheated oven for 20 to 25 minutes. Serve hot.