This can be made with shredded Swiss cheese as well. It is also a very good way to use up any leftover corned beef after St. Patrick's Day. Serve with pickle slices and rye toast points or crackers.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
238 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook pasta at a boil until cooked through yet firm to the bite, about 10 minutes; drain and rinse under cold water.
Step 2
Mix pasta, sauerkraut, mozzarella cheese, pastrami, and Thousand Island dressing together in a bowl. Cover bowl with plastic wrap and refrigerate 30 to 60 minutes.
Ingredients
2 cups penne pasta
3 tablespoons thousand island salad dressing
½ cup sauerkraut, drained
½ cup shredded mozzarella cheese (such as Sargento® Traditional Cut)
